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This easy guacamole recipe is quick and simple to make. Great with tortilla chips or as a topping for Mexican foods! Ingredients 2 ripe avocados, peeled and pitted 1 small onion, finely chopped 1 ripe tomato, chopped 1 clove garlic, minced 1 lime, juiced STEP 1 Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl. STEP 2 Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato. STEP 3 Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper. STEP 4 Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.