KEBUN2DAPUR

sweet potato chips. A healthier alternative to potato chips but it is as tasty as it and simpler to make! Ingredients 1 large sweet potato 4 tablespoons olive oil ½ teaspoon salt ½ teaspoon pepper STEP 1 Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper. STEP 2 Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes STEP 3 Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.