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This fluffy and creamy hummus is easy to make because it only uses just a few ingredients and tastes better than store bought hummus. This goes well with tortilla chips and is mainly used as a dip. Ingredrients Chickpeas (3 cups) Garlic (1 or 2 cloves) Fresh Lemon Juice (from 1 lemon) 1 tsp Salt. Extra Virgin Olive Oil. STEP 1 Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of water and blitz until almost smooth. Add the garlic and lemon. If the consistency is too thick, gradually pour in up to 30ml more water. Blitz again for about 5 mins, or until the hummus is smooth and silky. STEP 2 Season with a good pinch of sea salt and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over a little olive oil.