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A traditional Egg Mayo Sandwich is a crowd favourite. Discover how to make a simple recipe for an egg sandwich with Kebun2Dapur Ingridients 6 eggs 8 tbsp mayonnaise 20 small assorted rolls or slices of bread STEP 1 Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl. STEP 2 stir the eggs some salt and pepper and mayonnaise. Divide the filling between the rolls.
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