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The newest vegan sandwich is this tempeh one. It raises the bar for all sandwich lovers with its incredible flavour and high nutritional value. Sandwich bread made from whole grains is a fantastic way to add a bit more protein Ingredients 1 tbsp soy sauce 3 tbsp olive oil Half a lemon Salt to taste 1 tsp black pepper 1 avocado Wholegrain bread Tempeh STEP 1. Slice up the tempeh and fry in some oil in a large skillet. After some time, toss in the soy sauce, Stir the mixture as you let it cook on medium-high heat for another 3-4 minutes. STEP 2. Scoop the avocado into a small bowl and mash it with salt, the lemon juice and pepper. STEP 3. Grab a slice of bread and spread the avocado paste over it. You could also fry the bread in a bit of oil on medium-low heat right before the assembly to make it crispy STEP 4. Lay the slice slathered with the avocado paste over the other, give them a good smoosh and that’s about it!